By flowerlover at 5 days ago • 0 collector • 8 pageviews

In this article we tell you everything you need to know about how to prepare the best coffee

The trick to making good coffee is to have an automatic drip machine that manages to maintain the correct temperature of the water and also the saturation of the ground coffee.


The best home coffee makers do both jobs very well.

They heat the water and bring it to the brew basket within the ideal temperature window (between 197 ° and 205 ° F), and wet the fresh coffee grounds slowly and smoothly until they reach full saturation.

It is favorable to heat the water to just below fizz because lower brewing temperatures do not extract enough flavor from the coffee, and high enough temperatures will produce a bitter brew.

And if you've ever used a manual drip coffee maker, you know you can't pour the burning water over your beans all at once. You have to carry it out at a careful and recurring pace.

Conical filter courses work so well because they have the ability to monitor how effectively the grounds are wetted. Especially if you use a gooseneck kettle, which helps you pour with a slow and controlled circular motion.

While the manual drip brewing procedure is amazing, it doesn't provide the kind of control, convenience, and properties that many automatic drip brewers propose, such as self-stop and programmable brewing.

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Now is the time to prepare the best coffee

What defines "good" coffee is dependent on personal choices, but there is a specific formula with several hard and fast rules that you must follow to ensure that you get all the flavor and richness from each cup you make.

To start, you should grind the coffee at home with a pin grinder.

The grinders Cheap blade do consistent work grinding grain and warm enough. Plus, you grind on the go, processing just the amount you need every time you do it. how to remove a tub spout thats stuck

If you must use pre-ground beans, buy excellent quality coffee, freshly roasted and buy only what you will use per week, and replenish your supply weekly. Remember that the correct housing is considerable whether you use pre-ground or whole grains. Keep your coffee beans or grounds in an airtight container, away from moisture and light.


The Gold Cup ratio, according to the SCA, is 9-11 grams per 6 ounces of water. The traditional coffee scoop can change between 5 grams (one tablespoon) and 10 grams (about two tablespoons).

Start with 10 grams, or two tablespoons, for every 6 ounces of water. Prepare and test. If you want a little more strength, you just have to add a little more coffee. If you need to tame brewing a bit, decrease the coffee a bit.

When you find your "sweet spot" you'll be glad you took the time to brew your coffee the right way.


Start with a good quality homemade coffee maker

Make sure you get the correct brewing temperature (197 ° -205 ° F), coffee saturation (4 to 6 minutes), and brewing time (about 8 minutes). Whole bean coffee remains fresher at longer than pre-ground coffee, so use a grinder and grind as essential.

Using high-quality coffee beans

Store coffee beans in an airtight container, away from moisture and light.

Use 9-11 grams (approx. 2 tablespoons) per 6 ounces of fresh water

Make your coffee, and then fill your cup.

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