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Benefits of Native Starch
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Native starch is derived from the natural processing of grains, such as corn, wheat, rice, cassava, and potato. It is a complex carbohydrate that provides a source of energy and other nutritional benefits, such as vitamins and minerals. Native starch is widely used in food production as an essential ingredient in various processes like emulsification, thickening, and stabilising.
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H-19, I FLOOR, PERIYAR NAGAR,ERODE-638009, TN, INDIA,
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