Now that Thanksgiving is just around the corner, it’s time to put on your chef’s hat and fill your kitchen with some sweet and warm aroma. And for that, we have the perfect recipe for pumpkin pie for you. Did you know that canned pumpkin purée contains a highly similar variety of pumpkins to sweet winter squashes like butternut and honey nut? Making your own fresh purée from these varieties will result in the greatest possible pumpkin pie, one that's both ultra-creamy and wonderfully seasoned. Just don't try to half the squash and bake it in its skin. Smaller pieces are more likely to evaporate and condense, resulting in a smoother texture and taste. If you're using a glass or ceramic pie pan, you might want to prebake the crust. Because glass doesn't conduct heat as effectively as metal, if you don't pre-bake the crust, it may not cook through. We are going to jump right into the ingredient list and recipe now, so you may bake the best pumpkin pie this holiday!
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